Ingredients:
1/4c white onion
1 tbsp minced garlic
1 serving shrimp
8-10 asparagus spears
Salt
Pepper
Lemon zest or juice
Brown onion + garlic in a pan.
Add shrimp.
When shrimp starts to get pink, add asparagus.
Season with salt + pepper.
When asparagus is soft and the shrimp is done, sprinkle with lemon zest and/or lemon juice.
It's fine if you don't have lemon zest or juice.
Serve alone or with brown rice, quinoa or potatoes (red or sweet).
Add shrimp.
When shrimp starts to get pink, add asparagus.
Season with salt + pepper.
When asparagus is soft and the shrimp is done, sprinkle with lemon zest and/or lemon juice.
It's fine if you don't have lemon zest or juice.
Serve alone or with brown rice, quinoa or potatoes (red or sweet).
You can also eat it on a salad (which is what I did).
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